Looking for the fluffiest, most delicious waffles you’ve ever tried? Look no further! These are super easy to make and freeze incredibly well for the perfect quick breakfast. Jeremy and I literally have these every Sunday morning. Enjoy!

Ingredients:

• 2 eggs
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp white sugar
• 2 tbsp cinnamon
• 4 tsp baking powder
• 1/4 tsp salt
• Chopped Valrhona chocolate to your liking

Makes approx. 8 waffles

Directions

1. Preheat your waffle iron.
2. Put flour, sugar, baking powder, chocolate, and salt into a bowl and whisk together.
3. Whisk together eggs, milk, vegetable oil and vanilla until combined.
4. Pour the wet ingredients on top of the dry ingredients and mix together with a whisk. Mix until just combined. Small lumps are okay. Do not over-mix.
5. Pour the mix onto your heated waffle iron and cook until brown. Serve warm. If freezing, let cool completely and place in a freezer safe bag or container. To reheat, simple place them in the toaster to crisp them up again!

Vegan Option

• Use 2 tbsp of egg replacer or ground flax seed instead of eggs. Mix with 4 tbsp water and let sit two minutes to thicken before using.
• Substitute oat or cashew milk for regular milk

Variations

• Use 1 cup whole wheat flour and 1 cup all-purpose for a heartier waffle
• Omit the cinnamon for a more traditional waffle
• Add blueberries, raspberries or more chocolate to take it up a notch!