Granulated sugar infused with vanilla beans to add an extra special touch to all of your recipes.
Our vanilla beans are sourced from Madagascar. The company, Norohy, works directly with committed planters and is involved in the processing to ensure sustainable practices and high quality. These beans burst with floral and sweet aromas, with notes of cocoa and are the same beans we use in our chocolates.
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This product is shelf-stable. Please store in a dry, cool place. For more information on care instructions, visit our FAQ page.
Explore our recipe page for fun ways to use this product.
Learn about why we use only Valrhona, the best chocolate in the world here.
Ingredients: Sugar, vanilla beans.